Vegetables and herbs for the greenhouse and polytunnel

15.58

With our unpredictable weather, there’s never been a better time to cultivate vegetables under shelter. An experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.

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With our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.

Additional information

Weight220 g
Dimensions13.2 × 20 × 2 cm
Book_author

Laitenberger, Klaus

Publisher

Robinson

Imprint

Robinson

Cover

Paperback

Pages

303

Language

English

Dewey

635.0483 (edition:23)

Readership

General – Trade / Code: K