The BBQ book
€30.00
Britain’s best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue
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Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers
There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.
Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
Additional information
| Weight | 454 g |
|---|---|
| Dimensions | 24.6 × 18.9 × 2.5 cm |
| Book_author | Kerridge, Tom |
| Publisher | Bloomsbury Absolute |
| Imprint | Bloomsbury Absolute |
| Cover | Hardback |
| Pages | 224 |
| Language | English |
| Dewey | 641.5784 (edition:23) |
| Readership | General – Trade / Code: K |
