The Ballymaloe Bread Book

26.99

A modern manual – get ready for a masterclass in bread making from Ballymaloe.

In stock

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Description

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.

At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.

The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

Additional information

Weight 1068 g
Dimensions 24.8 × 17.3 × 3.1 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

320

Language

English

Edition

New edition

Dewey

641.815 (edition:23)

Readership

General – Trade / Code: K

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Description

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