The Baby-Led Feeding Cookbook
€19.99
In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure.
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More parents than ever are turning to baby-led weaning - a natural, confidence-building approach that helps children develop a lifelong love of vegetables and real food.
Nutrition expert Aileen Cox Blundell used this method to successfully wean her three children, and her wholesome, family-friendly recipes - free from salt, refined sugar and unnecessary fuss - have inspired a global community of parents.
Here Aileen shares over 150 nourishing recipes everyone at the table will enjoy, from Three-Ingredient Banana Pancakes and Sweet Potato Super Muffins to Avocado Pasta, Tuna & Quinoa Baby Bites, Chicken Korma Pies, and vibrant Buddha Bowls. You'll also find expert guidance on when and how to start baby-led weaning, practical kitchen tips, and strategies to encourage healthy eating habits while preventing fussy eating before it begins.
Say goodbye to purees and separate meals - The Baby-Led Feeding Cookbook makes it easy (and joyful!) to watch your baby build a positive relationship with all types of food that lasts a lifetime.
Additional information
| Weight | 719 g |
|---|---|
| Dimensions | 23.5 × 16.5 cm |
| Book_author | Cox, Blundell, Ailee |
| Publisher | Gill Life |
| Imprint | Gill Life |
| Cover | Paperback |
| Pages | 304 |
| Language | English |
| Readership | General – Trade / Code: K |
