Piping On Cakes

15.59

Christine Flinn adds a modern twist to a historical technique. Learn all you need to know to produce beautiful effects through piping with royal icing, from covering cakes and boards and making piping bags to piping basic shapes, roses and leaves. There are ten stunning projects, with templates provided.

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SKU: 9781782212379 Category: Tag:

Description

Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning cakes for all occasions, from covering cakes and boards and making piping bags to piping basic shapes, roses and leaves. Learn how to use fruit or sponge cakes in various shapes, covering them with marzipan, royal icing and fondant (sugarpaste). There are step by step photographs, instructions and expert tips for piping, from first attempts at making shapes to accomplished cake decorating. Ten stunning step by step projects follow, with templates provided. These gorgeous cakes cover a huge variety of techniques and styles, from a traditional rose basket and a luscious, Edwardian style creation trimmed with frills and scrolls, to an Indian inlaid cake, a steampunk cake with run sugar ornaments and a modern blackwork design using brush embroidery.

Additional information

Weight 454 g
Dimensions 26 × 20.4 × 1 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

128

Language

English

Edition
Dewey

641.86539 (edition:23)

Readership

General – Trade / Code: K

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Description

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