Palestine on a Plate: Memories from my mother’s kitchen

22.79

Palestine on a Plate  showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

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Description

Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine.

?Winner ‘Best Arab Cuisine Book’ – Gourmand World Cookbook Awards 2016.

Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. – old recipes created with love that bring people together in appreciation of the beauty of this rich heritage.

Palestinian food is not just found on the streets with the ka’ak (sesame bread) sellers and stalls selling za’atar chicken and mana’eesh (za’atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.
 
This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include:

  • Good Morning Starters, 
  • Hearty Pulses & Grains, 
  • Vibrant Vegetarian, 
  • The Mighty Lamb & Chicken, 
  • Fragrant Fish, 
  • Sweet Tooth 
Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.

Additional information

Weight 810 g
Dimensions 25 × 19.1 × 2.1 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

240

Language

English

Edition
Dewey

641.5929274 (edition:23)

Readership

General – Trade / Code: K

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