How to BBQ Everything
€29.99
From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits. With mouth-watering recipes for every occasion, you can fire up quick and juicy smash burgers, please a crowd with zingy dynamite popcorn chicken, surprise your guests with a smoky and spicy mac & cheese straight off the grill, and serve up slow-cooked show stoppers like Jim’s beef shin special Thor’s hammer with creamy mash and hot honey veg. Learn the simple secrets to become a BBQ champion at home.
In stock
Ships in 24h
Across Ireland
Click & Collect
Free in Wicklow
Easy returns
Within 30 days
Secure checkout
Stripe protected
Become a BBQ boss
From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.
With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor's Hammer with Creamy Mash and Hot Honey Veg.
Learn the simple secrets to become a BBQ champion at home.
'A must have for everyone who loves barbecuing' - Tom Kerridge
'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch
'The daddy of BBQ has knocked this one out of the park. Smoked perfection.' - Jono Yates AKA Only Scrans
'If BBQ was a religion this would be its holy book' - Chris Stark
Additional information
| Weight | 1006 g |
|---|---|
| Dimensions | 25.2 × 19.8 × 2.5 cm |
| Book_author | Moore, Jim |
| Publisher | Ebury Press |
| Imprint | Ebury Press |
| Cover | Hardback |
| Pages | 256 |
| Language | English |
| Dewey | 641.76 (edition:23) |
| Readership | General – Trade / Code: K |
