How to BBQ Everything

29.99

From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits. With mouth-watering recipes for every occasion, you can fire up quick and juicy smash burgers, please a crowd with zingy dynamite popcorn chicken, surprise your guests with a smoky and spicy mac & cheese straight off the grill, and serve up slow-cooked show stoppers like Jim’s beef shin special Thor’s hammer with creamy mash and hot honey veg. Learn the simple secrets to become a BBQ champion at home.

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Description

Become a BBQ boss

From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.

With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim’s beef shin special Thor’s Hammer with Creamy Mash and Hot Honey Veg.

Learn the simple secrets to become a BBQ champion at home.

‘A must have for everyone who loves barbecuing’ – Tom Kerridge

‘The only BBQ book you will ever need’ – Nathan Anthony AKA Bored of Lunch

‘The daddy of BBQ has knocked this one out of the park. Smoked perfection.’ – Jono Yates AKA Only Scrans

‘If BBQ was a religion this would be its holy book’ – Chris Stark

Read a sample here

Additional information

Weight1006 g
Dimensions25.2 × 19.8 × 2.5 cm
Book_author

Moore, Jim

Publisher

Ebury Press

Imprint

Ebury Press

Cover

Hardback

Pages

256

Language

English

Dewey

641.76 (edition:23)

Readership

General – Trade / Code: K

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