Fruit on the Table: Seasonal recipes from The Green Apron kitchen
€19.99
Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!
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A beautiful hardback following the seasons: Jan-April, May-July, Aug-Oct, Halloween-Christmas. It covers a full range of meals for today's living, will include most occasions - school snacks, main meals, desserts, jams, chutneys, relishes, soups, etc. with photos of fruit before picking and of meals/preserves, etc. and notes on foraging and growing.
Drawn on three decades of experience, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!
Additional information
| Weight | 780 g |
|---|---|
| Dimensions | 24.6 × 18.9 × 2.1 cm |
| Book_author | Storey, Theresa |
| Publisher | O'Brien Press Ltd |
| Imprint | The O'Brien Press |
| Cover | Hardback |
| Pages | 205 |
| Language | English |
| Dewey | 641.564 (edition:23) |
| Readership | General – Trade / Code: K |