East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

23.50

Author: Sodha Meera

ISBN: 9780241387566

Hardback

Published: August 2019

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Description

Modern, vibrant, easy-to-make food. East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make: – ROASTED PANEER ALOO GOBI for a quick Monday-night dinner – CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard- THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch- SALTED MISO BROWNIES as a sweet treat. There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours.

Additional information

Weight 1200 g

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