Chefs wanted!

20.38

This cookbook aims to give enthusiastic young chefs the opportunity to further their knowledge in the kitchen and whip up meals that are sure to impress. From family favourites like cannelloni and chilli, street food like spring rolls, sweet treats like profiteroles, and much more, Allegra’s cookbook includes classics from around the globe, bringing exciting flavours straight to your door. It covers all areas of the kitchen and delivers specialised technique pages to help your young cook become a pro. With simple, step-by-step instructions, photography of every mouth watering dish, and fun illustrations, each chapter will inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes – so what are you waiting for?

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Co-founder of LEON, the famous fast-food restaurant, and award-winning chef, Allegra McEvedy brings cooking to kids.

Give enthusiastic young chefs aged 7-11 confidence in the kitchen to whip up meals that are sure to impress, with this children's cookbook from Allegra McEvedy - writer, broadcaster, and of course, experienced chef.

45 tasty recipes come with simple, step-by-step instructions, photography of every mouth-watering dish, and hilarious illustrations, with each chapter to inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes - so what are you waiting for?

This exciting cookbook for children offers:

  • Recipes by co-founder LEON, Allegra McEvedy, who is a British chef, award-winning cookbook writer, and presenter.
  • Delicious, international recipes that are exciting and sometimes challenging, to expand young chefs' cooking and baking skills.
  • Technical advice and tips from Allegra that enhance lifelong skills, and inspire and educate young readers.

From family favourites like Cannelloni and Chilli, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra's brand new cookbook includes classics from around the globe, bringing exciting flavours straight to your door. Chefs Wanted will cover all areas of the kitchen and deliver specialised technique pages to help your young cook become a pro.

Additional information

Weight796 g
Dimensions26.2 × 22.1 × 1.8 cm
Book_author

McEvedy, Allegra

Publisher

Dorling Kindersley Limited

Imprint

Dorling Kindersley Limited

Cover

Hardback

Pages

127

Language

English

Dewey

641.5123 (edition:23)

Readership

Children – juvenile / Code: J

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