Breakfast: The Cookbook

42.00

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

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SKU: 9780714878041 Category:

Description

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they’re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it’s sweet or not, classic or regional, it’s here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

Additional information

Weight 1405 g
Dimensions 27 × 18 × 4.5 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

463

Language

English

Edition
Dewey

641.52 (edition:23)

Readership

General – Trade / Code: K

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