Bake With Jack

26.40

Jack Sturgess is a professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads – including the fancy ones – don’t need loads of the hard work. Jack has figured this out and now wants to share his tips and tricks with you. ‘Bake With Jack’ shows readers how to master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.

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Description

Make your own bread and don’t waste a slice.

I’m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.

Most breads – including the fancy ones – don’t need loads of the hard work. I’ve figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.

Try my meal ideas to use up every last crumb – from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!

There are recipes here everyone will love.

Read a sample here

Additional information

Weight 1036 g
Dimensions 25.1 × 19.5 × 2.7 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

288

Language

English

Edition
Dewey

641.815 (edition:23)

Readership

General – Trade / Code: K

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