Around Ireland with a Pan: Food and Recipies from the 32 Counties

10.79

Around Ireland with a Pan is a culinary guidebook to Ireland by one of our most well-known chefs and winner of Best Local Cuisine cookbook in English in the prestigious Gourmand World Cookbook Awards, Eamonn O Cathain.

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SKU: 9780954533533 Category: Tag:

Description

Around Ireland with a Pan is a culinary guidebook to Ireland by one of our most well-known chefs and winner of Best Local Cuisine cookbook in English in the prestigious Gourmand World Cookbook Awards, Eamonn O Cathain.

Ireland is becoming increasingly well-known around the world for its vibrant food scene, from superb seafood to wonderful organic meats, fruit and vegetables, and craft-produced cheeses and beers. In Around Ireland with a Pan , Eamonn O Cathain discusses the traditional food cultures of all the counties of Ireland, North and South.

He looks at how tastes – and standards – in food have changed over the years and gives his impressions of some of the outstanding restaurants, food markets and food shops to be found on this island. He also reflects on his own love of food and on his experiences of running restaurants, and speculates on what the future holds for Irish food.

Additional information

Weight 353 g
Dimensions 21.5 × 13.5 × 1.8 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

255

Language

English

Dewey

641.59415 (edition:22)

Readership

Professional and scholarly / Code: H

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