100 Cakes and Bakes

13.50

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake.

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Description

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children’s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker’s kitchen bookshelf.

Read a sample here

Additional information

Weight 354 g
Dimensions 18.6 × 13.4 × 1.2 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

208

Language

English

Edition
Dewey

641.8653 (edition:22)

Readership

General – Trade / Code: K

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Description

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